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 AndreiLiankevich photographer 
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Wolf-hound sleeps near tent with sheep’s pen on the background in shepherd’s camp (4 km. away from Michim Shamiram, Armenia).
Women carry up buckets with water on the yokes from stream to shepherd’s camp near mountain Ara (apr. 40 km from Yerevan, Armenia).
Food market where wild choice of Yezids cheese is sold by Armenian people (Yerevan, Armenia). Yezidis women celebrate New Year on cemetery (Zevyni, 7 km from Yerevan, Armenia). Olehan and Zina Dalejan pasture a flock of sheep by water stream (Michim Shamiram, Armenia).
Yezidis women bake lavash, bread crumpet (Michim Shamiram, Armenia). Gulia Ozmanjan  is coming out from the tent with her grandson Nukzar in shepherd’s camp (apr. 40 km from Yerevan, Armenia).
“Yezids”- Gulia Ozmanjan feeds her grandson Nukzar in the shepherd’s camp (apr. 40 km from Yerevan, Armenia). Yezidis start the trip to summer camp in mountains, (Michim Shamiram, Armenia). Oman Alijan gallop in the shepherd’s camp in the Ararat valley (5 km. away from Michim Shamiram (Armenia)).

Yezids
As far as their memory goes back the Yezids – one of the minorities in Armenia- have been engaged in highland cattle breeding. There are two theories about the origins of the Yezids: one says that the Kurds are their ‘forefathers’; the other says exactly the opposite; that the Kurds came forth from the Yezid. Whatever the truth, the main difference between these two peoples is that the Yezids have preserved their religion for nearly 3 millennia. The first mentioning of the Temple of the Yezid is related to the ancient town of Babylon and today the most important temple is located in Mosul.

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 AndreiLiankevich photographer 
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